Herbs & Veggies
(& Fruit)
Our herb & vegetable offerings are fresh from the garden. They've never been sprayed with anything, are fertilized only with organic fertilizers, and are picked within a day of hitting the market stand.
What do we grow?
In our family we pretty much grow what we eat. If we don't like it, we don't grow it. If we do like it, we grow it till it comes out our ears. Want to know our favorite recipes? We'll be posting them here soon.
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It seems like a lot, but everything is seasonal. At no point in the year is everything harvest-ready at the same time. The only exception for us is leafy greens. In the winter we grow lettuce and spinach in the greenhouse so that it really is a year-round crop. Listed below are the things we're planting this year.
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Herbs: If there's a curly leaf and flat leaf version, we grow flat.
- Basil (always, so much pesto!)
- Cilantro
- Parsley
- Garlic
- Greek Oregano
- Spearmint
- Thyme
- Rosemary
- Lavender (Grosso for baking/tea)
- Dill
- Fennel
- Bay
- Lemongrass
- Baby Ginger
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Vegetables:
- Cherry Tomatoes
- Sauce Tomatoes
- Cucumbers
- 2025: Cool Customer (great fresh or pickled)
- Spinach
- Lettuce
- Green Onions
- Sugar Snap Peas
- Summer Squash
- Winter Squash
- 2025: Kabocha
- Eggplant
- 2025: Violet Delite
- Bell Peppers
- Hot Peppers (We dry our own cayenne & paprika, and stuffed poblanos are the best.)
- 2025: Poblano/Ancho
- 2025: Cayenne
- 2025: Paprika
- Tomatillos
- Okra
- Turnips
- Potatoes
- Carrots
- Beets
- Broccoli​